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QA Technician
Chicago, IL US
Posted: 10/08/2024
2024-10-08
2024-11-11
Job Number: 1019393
Pay Rate: $20.00 - $21.00 per hour
Job Description
Responsibilities:
Conduct routine inspections and audits of raw materials, in-process production, and finished products to ensure compliance with quality standards, specifications, and regulatory requirements.
Perform physical and sensory evaluations of food products, including appearance, texture, flavor, and aroma, to assess overall quality and consistency.
Collect samples of raw materials, ingredients, and finished products for laboratory testing, microbiological analysis, and shelf-life studies.
Monitor production processes and equipment to identify and address deviations from established procedures, specifications, or quality parameters.
Document inspection results, test data, and any non-conformities or deviations in quality control records, batch records, or electronic databases.
Communicate with production supervisors, operators, and other personnel to resolve quality issues, implement corrective actions, and prevent recurrence of defects.
Conduct internal audits and GMP (Good Manufacturing Practices) inspections to ensure compliance with food safety standards, regulatory requirements, and company policies.
Assist in the investigation of customer complaints, quality incidents, and product recalls by collecting relevant data, conducting root cause analysis, and implementing corrective and preventive actions.
Participate in the development and implementation of quality assurance programs, procedures, and training initiatives to improve product quality, process efficiency, and employee awareness.
Collaborate with cross-functional teams, including production, R&D, and procurement, to address quality-related issues, drive continuous improvement, and support new product development initiatives.
Stay updated on industry trends, regulatory changes, and best practices in food safety and quality assurance through training programs, professional development opportunities, and industry conferences.
Qualifications:
Previous experience in quality assurance, quality control, or food safety within the food manufacturing industry is preferred.
Knowledge of food safety regulations, HACCP (Hazard Analysis and Critical Control Points) principles, and GMP (Good Manufacturing Practices) standards.
Strong analytical skills and attention to detail, with the ability to interpret data, perform statistical analysis, and make data-driven decisions.
Excellent communication skills, both verbal and written, with the ability to effectively communicate with internal teams, external stakeholders, and regulatory authorities.
Proficiency in Microsoft Office applications (Word, Excel, PowerPoint) and experience with quality management systems (e.G., SAP, Oracle) is a plus.
Ability to work independently with minimal supervision and prioritize tasks in a fast-paced manufacturing environment.
Conduct routine inspections and audits of raw materials, in-process production, and finished products to ensure compliance with quality standards, specifications, and regulatory requirements.
Perform physical and sensory evaluations of food products, including appearance, texture, flavor, and aroma, to assess overall quality and consistency.
Collect samples of raw materials, ingredients, and finished products for laboratory testing, microbiological analysis, and shelf-life studies.
Monitor production processes and equipment to identify and address deviations from established procedures, specifications, or quality parameters.
Document inspection results, test data, and any non-conformities or deviations in quality control records, batch records, or electronic databases.
Communicate with production supervisors, operators, and other personnel to resolve quality issues, implement corrective actions, and prevent recurrence of defects.
Conduct internal audits and GMP (Good Manufacturing Practices) inspections to ensure compliance with food safety standards, regulatory requirements, and company policies.
Assist in the investigation of customer complaints, quality incidents, and product recalls by collecting relevant data, conducting root cause analysis, and implementing corrective and preventive actions.
Participate in the development and implementation of quality assurance programs, procedures, and training initiatives to improve product quality, process efficiency, and employee awareness.
Collaborate with cross-functional teams, including production, R&D, and procurement, to address quality-related issues, drive continuous improvement, and support new product development initiatives.
Stay updated on industry trends, regulatory changes, and best practices in food safety and quality assurance through training programs, professional development opportunities, and industry conferences.
Qualifications:
Previous experience in quality assurance, quality control, or food safety within the food manufacturing industry is preferred.
Knowledge of food safety regulations, HACCP (Hazard Analysis and Critical Control Points) principles, and GMP (Good Manufacturing Practices) standards.
Strong analytical skills and attention to detail, with the ability to interpret data, perform statistical analysis, and make data-driven decisions.
Excellent communication skills, both verbal and written, with the ability to effectively communicate with internal teams, external stakeholders, and regulatory authorities.
Proficiency in Microsoft Office applications (Word, Excel, PowerPoint) and experience with quality management systems (e.G., SAP, Oracle) is a plus.
Ability to work independently with minimal supervision and prioritize tasks in a fast-paced manufacturing environment.
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