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Posted: 10/16/20252025-10-162025-12-07Job Number: 1746208Pay Rate: Pay: $28-33 per hour
Job Description
Shift: 1st Shift Location: Oak Forest, IL
We are seeking an experienced Food Production Lead to oversee daily operations in a fast-paced food manufacturing environment. The ideal candidate will bring strong leadership, organizational, and process improvement skills, with a focus on quality, safety, and efficiency. Key Responsibilities
Lead and coordinate all production activities, ensuring goals are met in alignment with company policies and objectives.
Oversee production documentation, record keeping, and scheduling to ensure accuracy and compliance.
Establish, implement, and maintain Standard Operating Procedures (SOPs) for all production operations.
Develop job timelines, estimate costs, and ensure production remains cost-effective.
Maintain and enforce quality standards to ensure consistent product excellence.
Supervise, train, and motivate production teams to achieve daily output and performance goals.
Optimize resource utilization through effective planning and organization.
Monitor production processes and make schedule adjustments as needed to maintain efficiency.
Drive continuous improvement initiatives by implementing best practices and supporting change management processes.
Ensure adherence to established procedures to achieve first-pass quality targets.
Guarantee that all products are produced on schedule and meet quality specifications.
Implement and reinforce safety procedures and ensure all employees follow health and safety guidelines.
Support coaching, training, and development of team members to meet operational and business goals.
Serve as the liaison between production and office staff, ensuring clear communication and alignment.
Review and evaluate employee performance and provide constructive feedback.
Participate in equipment purchase recommendations and implementation to support operational improvements.
Qualifications
Proven lead experience in a food manufacturing environment.
Strong knowledge of food production processes and quality systems.
HACCP Certification required.
OSHA Training preferred.
Excellent leadership, communication, and organizational skills.
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