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Total Talent Searchhttps://www.totaltalentsearch.com/wp-content/uploads/2024/06/TTS_sub_Logo200x200.pnghttps://www.totaltalentsearch.comhttps://www.totaltalentsearch.comUSD120000150000YEARtrue
Posted: 06/01/20232023-06-012025-11-14Job Number: 637754Pay Rate: Pay: $120000-150000 per year
Job Description
Director of OperationsAbout our client Our client is a privately-held specialty bakery. Job Description The Director of Operations will be responsible for overseeing the manufacturing process, from ingredient sourcing to packaging and distribution. This position requires strong leadership and management skills to ensure efficient operations and delivery of high-quality products. Job Responsibilities:
Oversee and manage the entire manufacturing process, including sourcing of ingredients, production, baking, packaging, and distribution
Ensure compliance with quality control standards and regulatory requirements
Develop and implement operational policies and procedures to improve efficiency and productivity
Manage and optimize production schedules to meet customer demands
Collaborate with cross-functional teams to streamline processes and resolve production issues
Monitor and analyze production data to identify areas for improvement and implement corrective actions
Manage and train a team of production staff to ensure compliance with safety protocols and maximize productivity
Oversee inventory management and procurement to maintain optimal stock levels
Evaluate and negotiate contracts with suppliers and vendors
Essential Qualifications:
Proven experience in operations management, preferably in the food manufacturing industry
Strong knowledge of production processes and quality control standards
Excellent leadership and team management skills
Ability to analyze data and make data-driven decisions
Strong problem-solving and decision-making abilities
Excellent organizational and time management skills
Effective communication and interpersonal skills
Proficient in MS Office and other relevant software
Desired Experience:
Prior experience in a bakery or food manufacturing environment
Experience in managing large-scale production operations
Familiarity with food safety regulations and certifications
Experience in implementing process improvements and optimizing production efficiency
Knowledge of inventory management and procurement processes
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